News

Nominee

Ministry of Education

Nomination Level

National Science and Technology Progress Award  Second Prize p>

Main finisher

Xue Changhu, Wang Jingfeng, Wang Lianzhu, Liu Changheng, Shen Jian, Sun Yongjun, Huang Wancheng, Xue Yong, Liu Yuntao,  Wang Yuming

Main completion units

Ocean University of China, Institute of Biology, Shandong Academy of Sciences, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, good Dangjia Group Co., Ltd., Shandong Oriental Ocean Technology Co., Ltd., Institute of Fisheries Machinery and Instruments, Chinese Academy of Fishery Sciences, Zhangzidao Group Co., Ltd.,

Contents of major intellectual property rights and standard specifications

Serial number

Intellectual Property (Standard) Category

Intellectual Property (Standard)

specific name

country

(region)

authorization number

(standard numbering)

Licensed (standard release)

date

Certificate Number

(Standards Approval Release Department)

Rightholder

(standard drafting unit)

Inventor

(standard drafter)

Invention patent (standard) valid status

1

invention patents

Low-temperature sous-vide cooking method of sea cucumber

China

ZL201310100683.3

2013year12month18日

1321920

Ocean University of China

Xue Yong, Xue ChangLake,Jiang Xiaoming,Li Zhaojie ,Wang Yuming,Wang Jingfeng,Xu Jie ,Tang Qingjuan,Chang Yaoguang

valid

2

National Standard

National Food Safety Standard Dried Sea Cucumber

China

GB/31602-2015

2015year11month13日

National Health and Family Planning Commission of the People's Republic of China

Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Ocean University of China, China Aquatic Products Circulation and Processing Association, National Aquatic Product Quality Supervision and Inspection Center

Wang Lianzhu, Yin Bangzhong, Xue Changhu, Wu Yanqiang, Zhu Wenjia, Liu Qi, Tang Jude, Zhao Shiming, Yin Baochang, Liu Yuntao, Zhai Yuxiu , Zhang Hua, Guo Yingying, Sun Yongjun, Huang Wancheng, Hu Wei, Yang Qing, Guo Qinghe, Jiang Yubao, Li Ye, Li Xiaoqing

valid

3

invention patents

A way to extend the shelf life of ready-to-eat sea cucumber

China

ZL201410844968.2

2018year05month22日

2933976

Ocean University of China

Xue Yong, Zhao Yuanyuan,Xue Changhu,Wang Yuming,Li Zhaojie,< /span>Xu Jie,Tang Qingjuan,Wang Jingfeng

valid

4

invention patents

Separation and purification method of sea cucumber polysaccharide and application of two-phase extraction method in it span>

China

ZL201210032062.1

2013year12month18日

1322304

Ocean University of China

Chang Yaoguang, Su Wei, Xue Changhu, Xu Xiaoqi, Yu Long, Li Zhaojie, Xue Yong, Xu Jie, Wang Yuming, Wang Jingfeng

valid

5

Monograph

Theory and technology of deep processing of sea cucumber

China

ISBN 978-7-03-043084-7

2015year1month

(2015) 009540

Science Press

Xue Changhu

valid

6

Aquaculture industry standard

Determination of sea cucumber polysaccharides in sea cucumber and its products high performance liquid chromatography< /span>

China

SC/T3049-2015

2015year2month9日

Ministry of Agriculture of the People's Republic of China

Ocean University of China, Dalian Zhangzidao Fishery Group Co., Ltd., Shandong Oriental Ocean Technology Co., Ltd., China Yellow Sea Fisheries Research Institute, Academy of Fisheries

Xue Changhu, Xue Yong, Liu Xiaofang, Chang Yaoguang, Huang Wancheng, Liu Yuntao, Wang Lianzhu span>

valid

7

invention patents

A quick-hair dried sea cucumber and its preparation method

China

ZL201310647511.8

2016year1month27日

1936704

Zhangzidao Group Co., Ltd.

Zhao Shiming, Huang Wancheng, Tang Jinkui

valid

8

Biological removal of protein from sea cucumber polysaccharides

China

ZL201010537298.1

2012year8month22日

1023956

Ocean University of China

Chang Yaoguang,Xue Changhu,Xue Yong,Su Wei, Xu Jie, Li Zhaojie, Wang Yuming, Tang Qingjuan span>

patents

9

National Standard

Determination of sea cucumber saponins in sea cucumber and its products high performance liquid chromatography span>

China

GB/T33108-2016

2016year10month13日

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of China

Qingdao Institute of Product Quality Supervision and Inspection;Ocean University of China

Xue Changhu, Li Zhaoyong, Fan Yan, Liu Xiaofang, Wu Qianjun, Yang Jie< /p>

valid

10

invention patents

A method for extracting phospholipids and sea cucumber oil by using sea cucumber blanching liquid

China

ZL201410695341.5

2017year10month20日

2661897

Shandong Haodangjia Ocean Development Co., Ltd.; Institute of Biology, Shandong Academy of Sciences

Yuan Wenpeng, Liu Changheng, Zhang Miansong, Sun Yongjun, Hu Wei, Ju Wenming, Wang Zhiwei, Tang Xiaobo< /span>

valid